Community Food Project Worker

Department Mission
  • To surprise and entertain customers. Ranging from satisfying clients with lifestyles on the go, to a those who want to rid itself of food-related health issues
Role
  • Prepare, provide, or process the recipes to be served for community. You may deal with food services like colleges, correctional facilities, hospitals and schools.
Authority
  • Informing customers on needful information
  • Direct contact with customers
Responsibility
  • Performing preparation duties including rinsing, peeling, dicing and slicing vegetables and fruit.
  • Measuring and weighing ingredients.
  • Wrapping, date labeling and storing food products.
  • Cleaning and also organizing hiking areas, gear, utensils as well as a service station.
  • Following proven recipes to make menu items.
  • Following guidelines to confirm accurate serving adequate portion control and temperatures.
  • Serving clients in a fast, friendly and efficient fashion.
  • Providing customers with info regarding food ingredients, pricing and availability.
  • Escalating customer concerns and complaints to control.
  • Assisting buyers to pay for items.
  • Complying with related safety, procedures and service standards and hygiene.
Requirements
  • High School Diploma, GED, or perhaps appropriately equivalent.
  • At least six months’ food service experience.
  • Conclusion of provided training course.
  • Good communication skills.
  • Adept knowledge of food allergies and also modified diets.
  • Adept understanding of HACCP demands.
  • Great social skills.
  • Able to do shifts and extended hours.
Benefits

It’s always a good idea to include the benefits of the job the company will provide such as:

  • Flexible hours to give you freedom and increase productivity
  • Life insurance for you and your family members
  • Work remotely in the comfort of your home
  • Free Gym membership so you can stay in shape
  • Fun and Energetic weekly team bonding events
  • etc.

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